If there is one thing that may add a little cheer into any Fourth of July celebration – well perhaps second to a fantastic fireworks show – its an independence-worthy cocktail!
Party like its 1776 with these swoon worthy beverages – perfect to spice things up at your barbecue.
Grown Up Arnold Palmer
Makes 6 drinks
2 ½ cups unsweetened iced tea
2 ½ cups lemonade
6 oz limoncello (recommended brand: LiDestri’s Tutto Bello)
Raspberry Lime Twist
1 oz Mathilde Raspberry Liqueur
1 oz Sobieski vodka
4 oz club soda
Fat wedge of lime, yielding a tsp of juice.
Mix the liqueur and vodka together. Top with soda, squeeze lime juice into the drink, and mix well. Ring the flesh side of the lime around the glass, so you’ll taste the flavor of lime with each sip.
And last but not least, our personal patriotic favorite, the
Uncle Sam-Tini

2 ounces Dekuyper’s Island Punch Pucker
2 ounces lemon vodka
1 ounce cointreau
1 teaspoon agave nectar
3 tablespoons sugar – OR enough to rim glasses
maraschino cherries – to garnish
What to do:
1. Place ice cubes into martini glasses. Transfer glasses to freezer to chill while you’re preparing drinks.
2. Into a cocktail shaker filled half way with ice cubes add: island punch pucker, vodka, cointreau, agave nectar. Place top onto shaker. Shake until chilled.
3. Place sugar onto a shallow dish. Remove glasses from freezer. Discard ice. Invert glasses, place into sugar dish and gently twist until you have created a sugar rim.
4. Strain mixture equally between two glasses. Garnish with cherries.
Hope you have a classy and cool Fourth of July!
xo FP











